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UNC-Greensboro WebsiteNutrition and COVID-19 in North Carolina
Lead Researcher: Maryanne Perrin, Nutrition

Budget: $99,385

This project examined how dietary patterns and the intake and status of select micronutrients (selenium and zinc) affect the severity of COVID-19 illness in a population of North Carolinians who have been infected with the COVID-19 virus.

Final Report